作者 Katie Parla 的书籍 - BookPine

Food of the Italian Islands : Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

Food of the Italian Islands : Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

Katie Parla

Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond

Katie Parla

The Pasta Queen: A Just Gorgeous Cookbook (100+ Recipes and Stories)

The Pasta Queen: A Just Gorgeous Cookbook (100+ Recipes and Stories)

Nadia Caterina Munno

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Adam Leonti

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Katie Parla

Walking Rom: Das Beste der Stadt zu Fuß entdecken

Walking Rom: Das Beste der Stadt zu Fuß entdecken

Katie Parla

Rom - Das Kochbuch: Traditionelle Rezepte und authentische Geschichten

Rom - Das Kochbuch: Traditionelle Rezepte und authentische Geschichten

Katie Parla

Tasting Rome (Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook)

Tasting Rome (Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook)

Katie Parla

Walking Rome: The Best of the City

Walking Rome: The Best of the City

Katie Parla

Eating & Drinking in Rome: An Insider's Guide to the City's Best Food & Drink

Eating & Drinking in Rome: An Insider's Guide to the City's Best Food & Drink

Katie Parla

Walking Rome

Walking Rome

National Geographic Society