作者 Michael Ruhlman 的书籍 - BookPine

A Bowl of Goodness: Nourishing Poems with a Side of Soup, Celebrating Community, Friendship, and Resilience

A Bowl of Goodness: Nourishing Poems with a Side of Soup, Celebrating Community, Friendship, and Resilience

Major Jackson

A Taste of Somewhere Else

A Taste of Somewhere Else

Michael Ruhlman

一個主廚的誕生：暢銷美食作家勇闖世界級主廚殿堂，邁可．魯曼的美國廚藝學校CIA圓夢之旅

一個主廚的誕生：暢銷美食作家勇闖世界級主廚殿堂，邁可．魯曼的美國廚藝學校CIA圓夢之旅

Michael Ruhlman

厨艺的常识：理论、方法与实践（厨艺小白也有拿手菜！下厨前一定要学会的现代烹调基本原理，20个核心技法变化无尽可能！）

厨艺的常识：理论、方法与实践（厨艺小白也有拿手菜！下厨前一定要学会的现代烹调基本原理，20个核心技法变化无尽可能！）

Michael Ruhlman

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman

Melt: The Art of Macaroni and Cheese

Melt: The Art of Macaroni and Cheese

Garrett McCord

In Short Measures: Three Novellas

In Short Measures: Three Novellas

Michael Ruhlman

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Michael Ruhlman

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Michael Symon

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

Elementos da culinária de A a Z: tecnicas, ingredientes e utensilios

Elementos da culinária de A a Z: tecnicas, ingredientes e utensilios

Michael Ruhlman