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Michael Ruhlman

Michael Ruhlman

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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman

Melt: The Art of Macaroni and Cheese

Melt: The Art of Macaroni and Cheese

Garrett McCord

In Short Measures: Three Novellas

In Short Measures: Three Novellas

Michael Ruhlman

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

Michael Symon

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman

The Book of Schmaltz: Love Song to a Forgotten Fat

The Book of Schmaltz: Love Song to a Forgotten Fat

Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute

Michael Ruhlman

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

Michael Ruhlman

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Michael Ruhlman

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Michael Ruhlman

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Michael Symon

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Michael Ruhlman

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