Rachel Roddy

关于作者

Rachel Roddy is a celebrated food writer and chef, known for her expertise in Italian cuisine. She moved to Rome over a decade ago, where she has immersed herself in the rich culinary traditions of the country. Her writing often reflects her deep appreciation for local ingredients and the simplicity of traditional recipes. Through her cookbooks, such as "An A-Z of Pasta" and "My Kitchen in Rome," she shares her passion for cooking and her experiences in Italian kitchens, inspiring home cooks to embrace the art of pasta making and seasonal cooking.

Roddy's work goes beyond mere recipe collections; it captures the essence of Italian culinary culture and the stories behind each dish. She emphasizes the importance of local markets and fresh produce, encouraging readers to explore the flavors of Italy from their own kitchens. In recognition of her contributions to food writing, Rachel has garnered a loyal following, both in Italy and internationally, making her a prominent figure in the world of gastronomy.