Marcella Hazan

关于作者

Marcella Hazan was an influential Italian chef and cookbook author known for her deep understanding of Italian cuisine and her ability to translate traditional recipes for the American audience. Born in Cento, Italy, in 1924, she moved to the United States in the 1950s, where she began sharing her passion for cooking through her acclaimed cookbooks. Her most notable work, "Essentials of Classic Italian Cooking," has become a staple in many kitchens and is revered for its clear instructions and authentic flavors. Hazan's approach emphasized fresh, high-quality ingredients and simplified techniques, making Italian cooking accessible to home cooks.

Throughout her career, Hazan taught countless students the art of Italian cooking, both through her cookbooks and cooking classes. She is often credited with popularizing Italian food in America, moving beyond the traditional red-sauce dishes that were common at the time. Her influence can still be seen in the culinary world today, as chefs and home cooks alike continue to draw inspiration from her teachings and recipes. Hazan's legacy lives on through her contributions to the understanding and appreciation of Italian cuisine.