Katie Parla

关于作者

Katie Parla is a renowned food and travel writer, culinary guide, and cookbook author who specializes in Italian cuisine. With a deep passion for the culinary traditions of Italy, she has established herself as a key voice in the culinary world, particularly through her writing, which often highlights the rich history and regional diversity of Italian food. Her books, such as "Food of the Italian South" and "Tasting Rome," have been well-received and showcase her expertise and love for Italian culinary culture.