书籍详情
格式
Kindle
页数
298
语言
英语
已发布
Apr 1, 2011
出版商
Lonely Planet
描述
From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George
类型
旅行