I Want to Die But I Want to Eat Tteokbokki

Baek Se-hee navigates her life as a successful social media director, revered in her field, yet haunted by an unshakeable sense of despair. As she grapples with her mental health, her daily struggles intertwine with her love for food, particularly her craving for tteokbokki. This dish becomes both a source of comfort and a symbol of her inner turmoil, representing a longing for joy amidst overwhelming sadness.

Throughout her journey, she delves into her experiences, exploring the delicate balance between professional success and personal fulfillment. The narrative unfolds with candid reflections on therapy, societal pressures, and what it truly means to seek happiness. With a relatable and human touch, the author captures the nuances of life in an unforgiving world.

As readers follow Baek’s quest for understanding and acceptance, they are invited to witness her transformation. Through humor and vulnerability, the story resonates with anyone who has felt lost in the chaos of modern life, making it a poignant exploration of mental health, resilience, and the simple pleasures that might just bring one back to life.