Literature and Meat Since 1900

This collection of essays explores the complex relationship between literature and meat consumption since the turn of the 20th century. It examines how various authors have addressed themes of meat-eating through diverse lenses, shedding light on societal attitudes towards consumption, ethics, and identity.

The contributors delve into the aesthetic qualities of meat representations within literary works, analyzing how these portrayals reflect and challenge cultural norms. From depictions of feasts to discussions of morality, the essays encapsulate a rich dialogue between literature and the visceral realities of existence.

Through nuanced analysis and critical insight, the authors foster a deeper understanding of how meat and its consumption have been woven into the fabric of literary expression, prompting readers to reflect on their own relations with food and its broader implications within society.