作者的書籍：Pierre Franey - BookPine

A Chef's Tale: A Memoir of Food, France, and America

A Chef's Tale: A Memoir of Food, France, and America

Pierre Franey

Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet

Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet

Pierre Franey

The New York Times 60-Minute Gourmet

The New York Times 60-Minute Gourmet

Pierre Franey

Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

Pierre Franey

Pierre Franey Cooks With His Friends: With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands

Pierre Franey Cooks With His Friends: With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands

Claudia Franey Jensen

Pierre Franey's Cooking In France

Pierre Franey's Cooking In France

Pierre Franey

A Chef's Tale: A Memoir of Food, France and America

A Chef's Tale: A Memoir of Food, France and America

Pierre Franey

Cooking with Daniel Boulud

Cooking with Daniel Boulud

Daniel Boulud

Pierre Franey's Cooking In America

Pierre Franey's Cooking In America

Pierre Franey

Pierre Franey's Low-Calorie Gourmet

Pierre Franey's Low-Calorie Gourmet

Pierre Franey

Cuisine Rapide

Cuisine Rapide

Pierre Franey

New York Times 60-Minute Gourmet

New York Times 60-Minute Gourmet

Pierre Franey

Jane Brody's Good Food Book: Living the High-Carbohydrate Way

Jane Brody's Good Food Book: Living the High-Carbohydrate Way

Jane E. Brody

New York Times 60 Minute Gourmet, 2 Vols. Boxed

New York Times 60 Minute Gourmet, 2 Vols. Boxed

Pierre Franey

The Seafood Cookbook: Classic to Contemporary

The Seafood Cookbook: Classic to Contemporary

Pierre Franey

New York Times More 60 Minute Gourmet

New York Times More 60 Minute Gourmet

Pierre Franey

FT-P.FRANEY'S KITCHEN

FT-P.FRANEY'S KITCHEN

Pierre Franey

The New York Times More 60-Minute Gourmet

The New York Times More 60-Minute Gourmet

Pierre Franey