Il Quaderno Dei Veleni: Dall’Acqua Tofana all’Aceto di Pidocchi - La magia delle mie migliori ricette di cucina passa sulle pagine di questo quaderno. ... (Serie La Cucina Comica)

Randi Jacobsen delivers an intriguing blend of culinary artistry and dark history in this unique notebook. It serves as a whimsical yet thought-provoking exploration into the world of historical recipes, ranging from the notorious Acqua Tofana to the peculiar Aceto di Pidocchi. Each page invites the reader to ponder the secrets of flavors that have the power to enchant or deter, offering a glimpse into the fascinating interplay between food and folklore.

With its charmingly informative commentary, this collection of recipes is more than just a cooking guide; it’s a journey through time, shedding light on forgotten culinary enigmas and the magical allure of the kitchen. Jacobsen’s playful writing style brings a sense of humor to the otherwise grave subject matter, making it a delightful read for those who appreciate the blend of history and gastronomy.