Poultry Production Biotechnology

In exploring the innovative world of poultry production, this book delves into the seamless integration of biotechnology in enhancing poultry farming practices. The authors, D. Thyagarjan and R. Rajendran, meticulously outline the advancements and methodologies that promise to transform the industry. With a focus on sustainable practices, it addresses various biotechnological applications aimed at improving breed quality, disease resistance, and overall productivity.

Readers will find a comprehensive discussion on the implications of genetic engineering, nutrition optimization, and disease management, providing invaluable insights for both professionals and enthusiasts in the field. This work underscores the importance of biotechnology in meeting the growing global demand for poultry products while maintaining ethical standards and environmental sustainability. Through extensive research and practical examples, it serves as a pivotal resource for those looking to grasp the profound impact of science on poultry production.