Studi fisico-chimici della frutta Aonla cv. NA-7

The study delves into the essential physical and chemical characteristics of the Aonla fruit, specifically the NA-7 variety. It explores the implications of foliar application of plant growth regulators (PGRs) and mineral nutrients, focusing on their impact on the fruit's development, quality, and overall yield. Through meticulous research, the authors aim to provide insights that can enhance cultivation practices and improve agricultural outputs.

D. P. Singh and Mahendra Chaudhary present their findings with comprehensive analysis and thoughtful observations, catering to both agronomists and horticulturists interested in optimizing fruit production. The research not only emphasizes the significance of proper nutrient management but also highlights potential advancements in horticultural techniques. This work serves as a valuable resource for those looking to deepen their understanding of Aonla cultivation and its physiological responses to various treatments in a diverse agricultural landscape.