كتب بواسطة Alice Waters - BookPine

A School Lunch Revolution: A Cookbook

A School Lunch Revolution: A Cookbook

Alice Waters

L'art de la cuisine simple: Notes, leçons et recettes d'une révolution délicieuse

L'art de la cuisine simple: Notes, leçons et recettes d'une révolution délicieuse

Alice Waters

We Are What We Eat: A Slow Food Manifesto

We Are What We Eat: A Slow Food Manifesto

Alice Waters

How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

How to Grow More Vegetables (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

John Jeavons

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

Anthony Tassinello

I, Vampire

I, Vampire

Alice Waters

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Alice Waters

The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

The Occidental Arts and Ecology Center

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

Patrick Martins

Chez Panisse Vegetables

Chez Panisse Vegetables

Alice Waters

Chez Panisse Fruit

Chez Panisse Fruit

Alice Waters

Lulu's Provençal table

Lulu's Provençal table

Richard Olney

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

Alice Waters

Tartine

Tartine

Elisabeth M. Prueitt

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

Carlo Petrini

"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello

"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello

Peter J. Hatch

Recipes and Lessons from a Delicious Cooking Revolution

Recipes and Lessons from a Delicious Cooking Revolution

Alice Waters

Chez Panisse Pasta, Pizza, & Calzone

Chez Panisse Pasta, Pizza, & Calzone

Alice Waters

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