Libri di Alice Waters - BookPine

We Are What We Eat: A Slow Food Manifesto

We Are What We Eat: A Slow Food Manifesto

Alice Waters

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

Anthony Tassinello

The Violet Bakery Cookbook

The Violet Bakery Cookbook

Claire Ptak

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Alice Waters

The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small

The Occidental Arts and Ecology Center

The Art of Simple Food: Rezepte und Glück aus dem Küchengarten

The Art of Simple Food: Rezepte und Glück aus dem Küchengarten

Alice Waters

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

Patrick Martins

Chez Panisse Vegetables

Chez Panisse Vegetables

Alice Waters

Chez Panisse Fruit

Chez Panisse Fruit

Alice Waters

Chez Panisse Cafe Cookbook

Chez Panisse Cafe Cookbook

Alice Waters

Lulu's Provençal table

Lulu's Provençal table

Richard Olney

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

Alice Waters

Tartine

Tartine

Elisabeth M. Prueitt

El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución

El arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución

Alice Waters

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

Carlo Petrini

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]

Cheese Board Collective

101 Classic Cookbooks: 501 Classic Recipes

101 Classic Cookbooks: 501 Classic Recipes

Marion Nestle

"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello

"A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden at Monticello

Peter J. Hatch