كتب بواسطة David V. Pavesic - BookPine

Foodservice Management

Foodservice Management

John R. Walker

Fundamental Principles of Restaurant Cost Control

Fundamental Principles of Restaurant Cost Control

David V. Pavesic

Purchasing and Inventory: 25 Keys to Profitable Success

Purchasing and Inventory: 25 Keys to Profitable Success

David V. Pavesic

Menu Pricing: Restaurant Manager's Pocket Handbook Series

Menu Pricing: Restaurant Manager's Pocket Handbook Series

David V. Pavesic

Food Cost (Restaurant Manager's Pocket Handbook Series)

Food Cost (Restaurant Manager's Pocket Handbook Series)

David V. Pavesic

Menu Design (Restaurant Manager's Pocket Handbook Series)

Menu Design (Restaurant Manager's Pocket Handbook Series)

David V. Pavesic

Cost Controls: Restaurant Manager's Pocket Handbook (Series)

Cost Controls: Restaurant Manager's Pocket Handbook (Series)

David V. Pavesic

Labor Cost: Restaurant Manager's Pocket Handbook Series

Labor Cost: Restaurant Manager's Pocket Handbook Series

David V. Pavesic

Menu: Pricing and Strategy

Menu: Pricing and Strategy

Jack E. Miller

Menu Pricing & Strategy

Menu Pricing & Strategy

Jack E. Miller

Food and Beverage Management, Second Custom Edition for Michigan State University

Food and Beverage Management, Second Custom Edition for Michigan State University

Robert Christie Mill