تفاصيل الكتاب
تنسيق
غلاف ورقي
صفحات
228
لغة
الإنجليزية
منشور
Jan 1, 1996
الناشر
Van Nostrand Reinhold
رقم ISBN-10
0442022093
رقم ISBN-13
9780442022099
الوصف
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.