Описание
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.
Детали книги
Формат
Мягкая обложка
Страницы
228 страниц
Язык
Английский
Опубликовано
Jan 1, 1996
Издатель
Van Nostrand Reinhold
ISBN-10
0442022093
ISBN-13
9780442022099