Beschreibung
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.
Buchdetails
Format
Taschenbuch
Seiten
228 Seiten
Sprache
Englisch
Veröffentlicht
Jan 1, 1996
Verlag
Van Nostrand Reinhold
ISBN-10
0442022093
ISBN-13
9780442022099