كتب بواسطة Farid Chemat - BookPine

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Francisco J. Barba

Microwave Chemistry

Microwave Chemistry

Giancarlo Cravotto

Natural Product Extraction: Principles and Applications

Natural Product Extraction: Principles and Applications

Mauricio A. Rostagno

Green Extraction of Natural Products: Theory and Practice

Green Extraction of Natural Products: Theory and Practice

Farid Chemat

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

Farid Chemat

Alternative Solvents for Natural Products Extraction

Alternative Solvents for Natural Products Extraction

Farid Chemat

Essential Oils as Reagents in Green Chemistry

Essential Oils as Reagents in Green Chemistry

Ying Li

Enhancing Extraction Processes in the Food Industry

Enhancing Extraction Processes in the Food Industry

Nikolai Lebovka

Enhancing Extraction Processes in the Food Industry

Enhancing Extraction Processes in the Food Industry

Nikolai Lebovka