كتب بواسطة Joan Whitman - BookPine

Recipes into type: A handbook for cookbook writers and editors

Recipes into type: A handbook for cookbook writers and editors

Joan Whitman

The Best of Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

The Best of Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

Pierre Franey

Cooking Techniques: How to Do Anything a Recipe Tells You to Do

Cooking Techniques: How to Do Anything a Recipe Tells You to Do

Beverly Cox