الوصف
Covers various techniques of food preservation. This book shows how to build a smokehouse and then smoke your own salmon, how to make sausages, infuse oils, preserve with sugar and bottle fruit in alcohol. It also explores international methods of preserving - the biltong of South Africa, Asian kim chee and the herbes de Provence.
تفاصيل الكتاب
تنسيق
غلاف ورقي
لغة
الإنجليزية
منشور
Jun 16, 2009
الناشر
Gardners Books
الطبعات
2 طبعات
رقم ISBN-10
1856266214
رقم ISBN-13
9781856266215