Description
Covers various techniques of food preservation. This book shows how to build a smokehouse and then smoke your own salmon, how to make sausages, infuse oils, preserve with sugar and bottle fruit in alcohol. It also explores international methods of preserving - the biltong of South Africa, Asian kim chee and the herbes de Provence.
Book Details
Format
Paperback
Language
English
Published
Jun 16, 2009
Publisher
Gardners Books
Editions
2 editions
ISBN-10
1856266214
ISBN-13
9781856266215