تفاصيل الكتاب
تنسيق
غلاف صلب
صفحات
400
لغة
الإنجليزية
منشور
Sep 25, 2018
الناشر
Harvest
رقم ISBN-10
0544816226
رقم ISBN-13
9780544816220
الوصف
Rose Levy Beranbaum, renowned for her expertise in baking, offers a comprehensive guide that caters to both novice and experienced bakers. This book serves as a quintessential resource, providing readers with 100 essential recipes that encompass a wide range of baked goods. From fluffy cakes to flaky pastries, Rose's meticulous approach walks bakers through each step, ensuring that the process is accessible and enjoyable.
What sets this book apart are the more than 600 detailed photographs that accompany the recipes, illuminating every stage of the baking journey. With clear instructions and visual aids, bakers can confidently navigate the essential techniques needed to perfect their craft. Rose’s passion for baking shines through, encouraging a sense of creativity and experimentation in the kitchen. Whether one is looking to create a classic dessert or a new favorite, this book invites all to discover the joys of baking with confidence and ease.
What sets this book apart are the more than 600 detailed photographs that accompany the recipes, illuminating every stage of the baking journey. With clear instructions and visual aids, bakers can confidently navigate the essential techniques needed to perfect their craft. Rose’s passion for baking shines through, encouraging a sense of creativity and experimentation in the kitchen. Whether one is looking to create a classic dessert or a new favorite, this book invites all to discover the joys of baking with confidence and ease.
الأنواع
كتب الطبخ