Detalles del libro
Formato
Tapa dura
Páginas
400
Idioma
Inglés
Publicado
Sep 25, 2018
Editorial
Harvest
ISBN-10
0544816226
ISBN-13
9780544816220
Descripción
Rose Levy Beranbaum, renowned for her expertise in baking, offers a comprehensive guide that caters to both novice and experienced bakers. This book serves as a quintessential resource, providing readers with 100 essential recipes that encompass a wide range of baked goods. From fluffy cakes to flaky pastries, Rose's meticulous approach walks bakers through each step, ensuring that the process is accessible and enjoyable.
What sets this book apart are the more than 600 detailed photographs that accompany the recipes, illuminating every stage of the baking journey. With clear instructions and visual aids, bakers can confidently navigate the essential techniques needed to perfect their craft. Rose’s passion for baking shines through, encouraging a sense of creativity and experimentation in the kitchen. Whether one is looking to create a classic dessert or a new favorite, this book invites all to discover the joys of baking with confidence and ease.
What sets this book apart are the more than 600 detailed photographs that accompany the recipes, illuminating every stage of the baking journey. With clear instructions and visual aids, bakers can confidently navigate the essential techniques needed to perfect their craft. Rose’s passion for baking shines through, encouraging a sense of creativity and experimentation in the kitchen. Whether one is looking to create a classic dessert or a new favorite, this book invites all to discover the joys of baking with confidence and ease.
Géneros
Libros de Cocina