A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals

Gena Hamshaw brings a vibrant and accessible approach to vegetarian cooking in this delightful compendium of over 80 recipes. Drawing on her expertise as a nutritionist, she emphasizes the simplicity of creating nutritious and satisfying plant-based meals. Each recipe is crafted to highlight the versatility of grains, greens, and beans, making it easy for anyone to incorporate more meatless options into their diet.

The book encourages experimentation in the kitchen while providing ample inspiration for busy lives. With a focus on wholesome ingredients and straightforward preparation, readers are invited to explore a world of flavor that celebrates the natural goodness of plants. Whether you're a seasoned cook or just starting your culinary journey, this collection offers a delightful path to healthier eating and the joy of cooking.