Beschreibung
The Taoist way of cooking was developed in the mountains, hills, and villages of China to provide a simple means of maintaining good health, long life, and well-being. Author Michael Saso collected these recipes while traveling to Taoist monasteries and homes throughout China, Hong Kong, and Taiwan.
Buchdetails
Format
Taschenbuch
Seiten
206 Seiten
Sprache
Französisch
Veröffentlicht
Aug 17, 1998
Verlag
Philippe Picquier
ISBN-10
2877303918
ISBN-13
9782877303910