Description
The Taoist way of cooking was developed in the mountains, hills, and villages of China to provide a simple means of maintaining good health, long life, and well-being. Author Michael Saso collected these recipes while traveling to Taoist monasteries and homes throughout China, Hong Kong, and Taiwan.
Book Details
Format
Paperback
Pages
206 pages
Language
French
Published
Aug 17, 1998
Publisher
Philippe Picquier
ISBN-10
2877303918
ISBN-13
9782877303910