Beschreibung
This is the complete book of outdoor cooking, containing thorough descriptions of equipment, fuel, fire-making, and safety procedures, along with step-by-step photographs of selected techniques. Includes more than 140 original recipes.
Buchdetails
Format
Taschenbuch
Seiten
127 Seiten
Sprache
Englisch
Veröffentlicht
Jan 1, 1988
Verlag
Chevron Chemical Co
ISBN-10
0897211456
ISBN-13
9780897211451