Description
This is the complete book of outdoor cooking, containing thorough descriptions of equipment, fuel, fire-making, and safety procedures, along with step-by-step photographs of selected techniques. Includes more than 140 original recipes.
Book Details
Format
Paperback
Pages
127 pages
Language
English
Published
Jan 1, 1988
Publisher
Chevron Chemical Co
ISBN-10
0897211456
ISBN-13
9780897211451