Beschreibung
Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health. This volume, written by leading researchers in this area, examines those aspects as well as others such as coronary artery disease, dietary supplementation and intake, and metabolic function. Extremely useful for underpinning cross-disciplinary fluoride research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
Buchdetails
Format
E-Book
Sprache
Englisch
Veröffentlicht
Apr 17, 2015
Verlag
Royal Society of Chemistry
Ausgaben
2 Ausgaben
ISBN-10
1782624929
ISBN-13
9781782624929