Description
Fluorine is best known for its role in the prevention of cavities and in improving oral and bone health. This volume, written by leading researchers in this area, examines those aspects as well as others such as coronary artery disease, dietary supplementation and intake, and metabolic function. Extremely useful for underpinning cross-disciplinary fluoride research, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
Détails du livre
Format
livre numérique
Langue
Anglais
Publié
avr. 17, 2015
Éditeur
Royal Society of Chemistry
Éditions
2 éditions
ISBN-10
1782624929
ISBN-13
9781782624929