Know Your Cuts: A Meat Managers Guide To Getting The Most Chuck For Your Buck
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2015
·
Englisch
·
Kindle
I have been cutting and selling meat for large retail grocery stores for 27 years. I answer questions I am often asked. All the cuts you will see inside were personally cut by me on location. This is the real deal. This will help eliminate a lot of questions you may have. This is 27 years of experience helping as many people as I can shop their local meat department.
Format
Kindle
Seiten
50 Seiten
Sprache
Englisch
Veröffentlicht
Sep 30, 2015
Verlag
Charles Burns