Know Your Cuts: A Meat Managers Guide To Getting The Most Chuck For Your Buck

Know Your Cuts: A Meat Managers Guide To Getting The Most Chuck For Your Buck

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Sep 30, 2015 · English · Kindle (50 pages)
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Book Details

Format Kindle
Pages 50
Language English
Published Sep 30, 2015
Publisher Charles Burns

Description

I have been cutting and selling meat for large retail grocery stores for 27 years. I answer questions I am often asked. All the cuts you will see inside were personally cut by me on location. This is the real deal. This will help eliminate a lot of questions you may have. This is 27 years of experience helping as many people as I can shop their local meat department.
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