Buchdetails
Format
Taschenbuch
Seiten
64
Sprache
Englisch
Veröffentlicht
Jan 1, 1997
Verlag
Könemann
ISBN-10
3895083992
ISBN-13
9783895083990
Beschreibung
The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.