本の詳細
形式
ペーパーバック
ページ数
64
言語
英語
公開されました
Jan 1, 1997
出版社
Könemann
ISBN-10
3895083992
ISBN-13
9783895083990
説明
The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.