Why We Make Bagels: A Well-Rounded Tale
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2010
·
Englisch
·
Taschenbuch
Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!
Format
Taschenbuch
Seiten
34 Seiten
Sprache
Englisch
Veröffentlicht
Apr 26, 2010
Verlag
CreateSpace Independent Publishing Platform
ISBN-10
1451508344
ISBN-13
9781451508345