Descripción
Many people like to eat bagels with cream cheese and lox, but how many people take the time to really understand their bagel? Join Anchovio and Gefilte Schmaltz-Herring as they take you step-by-step through their bagel-making process and also help you get acquainted with the inner life of a bagel. As you'll see, there's more going on than meets the eye!
Detalles del libro
Formato
Tapa blanda
Páginas
34 páginas
Idioma
Inglés
Publicado
abr. 26, 2010
Editorial
CreateSpace Independent Publishing Platform
ISBN-10
1451508344
ISBN-13
9781451508345