Detalles del libro
Formato
Tapa blanda
Páginas
192
Idioma
Inglés
Publicado
May 1, 2003
Editorial
HarperCollins UK
ISBN-10
0007160054
ISBN-13
9780007160051
Descripción
Floyd's India takes readers on a vibrant culinary journey through the rich tapestry of Indian culture and cuisine. Keith Floyd, renowned for his engaging cooking style, brings to life the aromatic spices and diverse flavors that define this magnificent country. Alongside stunning visuals, readers will find a treasure trove of recipes and personal anecdotes that reflect Floyd's passion for food and travel.
As he explores various regions, Floyd delves into local customs, traditions, and the heartwarming stories behind each dish. Each chapter is infused with his signature wit and charm, making this exploration not just a cookbook but a delightful invitation to savor the essence of India from the comfort of one’s kitchen.
As he explores various regions, Floyd delves into local customs, traditions, and the heartwarming stories behind each dish. Each chapter is infused with his signature wit and charm, making this exploration not just a cookbook but a delightful invitation to savor the essence of India from the comfort of one’s kitchen.
Géneros
Historia
Libros de Cocina
Viajes
Arte y Fotografía