Book Details
Format
Paperback
Pages
192
Language
English
Published
May 1, 2003
Publisher
HarperCollins UK
ISBN-10
0007160054
ISBN-13
9780007160051
Description
Floyd's India takes readers on a vibrant culinary journey through the rich tapestry of Indian culture and cuisine. Keith Floyd, renowned for his engaging cooking style, brings to life the aromatic spices and diverse flavors that define this magnificent country. Alongside stunning visuals, readers will find a treasure trove of recipes and personal anecdotes that reflect Floyd's passion for food and travel.
As he explores various regions, Floyd delves into local customs, traditions, and the heartwarming stories behind each dish. Each chapter is infused with his signature wit and charm, making this exploration not just a cookbook but a delightful invitation to savor the essence of India from the comfort of one’s kitchen.
As he explores various regions, Floyd delves into local customs, traditions, and the heartwarming stories behind each dish. Each chapter is infused with his signature wit and charm, making this exploration not just a cookbook but a delightful invitation to savor the essence of India from the comfort of one’s kitchen.
Genres
History
Cookbooks
Travel
Art & Photography