Detalles del libro
Formato
Kindle
Páginas
32
Idioma
Inglés
Publicado
Jan 12, 2014
Editorial
Cherry Lake Publishing
ISBN-10
1631372556
ISBN-13
9781631372551
Descripción
Examines the basic concepts of junk food through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.