Beskrivning
Examines the basic concepts of junk food through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.
Bokdetaljer
Format
Kindle
Sidor
32 sidor
Språk
Engelska
Publicerad
jan 12, 2014
Förlag
Cherry Lake Publishing
Upplagor
3 utgåvor
ISBN-10
1631372556
ISBN-13
9781631372551