Kitchen Science

Kitchen Science

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Jan 1, 2001 · Inglés · Tapa blanda (48 páginas)
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Detalles del libro

Formato Tapa blanda
Páginas 48
Idioma Inglés
Publicado Jan 1, 2001
Editorial DK Publishing. Inc.
ISBN-10 0789492067
ISBN-13 9780789492067

Descripción

Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

Géneros

Infantil Ciencia y Tecnología
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