Kitchen Science

Kitchen Science

No ratings yet
Jan 1, 2001 · English · Paperback (48 pages)
Add To Shelf

Rate this book


Export Book Journal

Book Details

Format Paperback
Pages 48
Language English
Published Jan 1, 2001
Publisher DK Publishing. Inc.
ISBN-10 0789492067
ISBN-13 9780789492067

Description

Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

Genres

Children’s Science & Technology
Add To Shelf

Rate this book


Export Book Journal