Descripción
This collection offers a delightful array of over 200 recipes that cater to those seeking inspiration in the kitchen without the hassle. Each recipe comes with thorough instructions and is thoughtfully curated from the Culinary Arts Institute, ensuring quality and taste.
Readers are greeted with full-color photographs that not only tantalize the senses but also serve as a helpful visual guide to the finished dishes. From comforting classics to quick weeknight dinners, the recipes aim to simplify meal preparation without sacrificing flavor.
Donald and Margot Wolf bring their culinary expertise into play, making this a must-have reference for both novice cooks and seasoned chefs. Each meal is designed to be both quick to prepare and satisfying, bringing joy to everyday cooking.
Readers are greeted with full-color photographs that not only tantalize the senses but also serve as a helpful visual guide to the finished dishes. From comforting classics to quick weeknight dinners, the recipes aim to simplify meal preparation without sacrificing flavor.
Donald and Margot Wolf bring their culinary expertise into play, making this a must-have reference for both novice cooks and seasoned chefs. Each meal is designed to be both quick to prepare and satisfying, bringing joy to everyday cooking.
Detalles del libro
Formato
Tapa dura
Páginas
80 páginas
Idioma
Inglés
Publicado
ene. 1, 1986
Editorial
Lexicon Publications
ISBN-10
0717245152
ISBN-13
9780717245154