Book Details
Format
Hardcover
Pages
80
Language
English
Published
Jan 1, 1986
Publisher
Lexicon Publications
ISBN-10
0717245152
ISBN-13
9780717245154
Description
This collection offers a delightful array of over 200 recipes that cater to those seeking inspiration in the kitchen without the hassle. Each recipe comes with thorough instructions and is thoughtfully curated from the Culinary Arts Institute, ensuring quality and taste.
Readers are greeted with full-color photographs that not only tantalize the senses but also serve as a helpful visual guide to the finished dishes. From comforting classics to quick weeknight dinners, the recipes aim to simplify meal preparation without sacrificing flavor.
Donald and Margot Wolf bring their culinary expertise into play, making this a must-have reference for both novice cooks and seasoned chefs. Each meal is designed to be both quick to prepare and satisfying, bringing joy to everyday cooking.
Readers are greeted with full-color photographs that not only tantalize the senses but also serve as a helpful visual guide to the finished dishes. From comforting classics to quick weeknight dinners, the recipes aim to simplify meal preparation without sacrificing flavor.
Donald and Margot Wolf bring their culinary expertise into play, making this a must-have reference for both novice cooks and seasoned chefs. Each meal is designed to be both quick to prepare and satisfying, bringing joy to everyday cooking.