Descripción
Theresa Carle-Sanders invites readers on a culinary adventure rooted in the rich tapestry of Diana Gabaldon's beloved Outlander series. This companion cookbook showcases an array of recipes inspired by the novels’ vivid settings and characters, transporting fans right into the heart of the Scottish Highlands. Each dish reflects the historical context of the stories, drawing on the traditional ingredients and cooking techniques from the 18th century, while also enticing modern palates.
Not just a collection of recipes, this book weaves together fascinating anecdotes and insights from the series, creating a delightful companion for both avid cooks and die-hard fans. From hearty stews to delicate pastries, the dishes are designed to connect readers to the enchanting world of Outlander, making it a perfect addition to any kitchen, whether one is re-reading the books or simply looking to explore new flavors inspired by timeless tales.
Not just a collection of recipes, this book weaves together fascinating anecdotes and insights from the series, creating a delightful companion for both avid cooks and die-hard fans. From hearty stews to delicate pastries, the dishes are designed to connect readers to the enchanting world of Outlander, making it a perfect addition to any kitchen, whether one is re-reading the books or simply looking to explore new flavors inspired by timeless tales.
Detalles del libro
Formato
Tapa dura
Páginas
352 páginas
Idioma
Inglés
Publicado
Jun 14, 2016
Editorial
Delacorte Press
Ediciones
4 ediciones
ISBN-10
1101967579
ISBN-13
9781101967577