Opis
Theresa Carle-Sanders invites readers on a culinary adventure rooted in the rich tapestry of Diana Gabaldon's beloved Outlander series. This companion cookbook showcases an array of recipes inspired by the novels’ vivid settings and characters, transporting fans right into the heart of the Scottish Highlands. Each dish reflects the historical context of the stories, drawing on the traditional ingredients and cooking techniques from the 18th century, while also enticing modern palates.
Not just a collection of recipes, this book weaves together fascinating anecdotes and insights from the series, creating a delightful companion for both avid cooks and die-hard fans. From hearty stews to delicate pastries, the dishes are designed to connect readers to the enchanting world of Outlander, making it a perfect addition to any kitchen, whether one is re-reading the books or simply looking to explore new flavors inspired by timeless tales.
Not just a collection of recipes, this book weaves together fascinating anecdotes and insights from the series, creating a delightful companion for both avid cooks and die-hard fans. From hearty stews to delicate pastries, the dishes are designed to connect readers to the enchanting world of Outlander, making it a perfect addition to any kitchen, whether one is re-reading the books or simply looking to explore new flavors inspired by timeless tales.
Szczegóły książki
Format
Twarda okładka
Strony
352 stron
Język
Angielski
Opublikowany
Jun 14, 2016
Wydawca
Delacorte Press
Wydania
4 editions
ISBN-10
1101967579
ISBN-13
9781101967577
Gatunki
Książki Kucharskie