Rachael Ray

Rachael Ray

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2012 · Inglés · Tapa blanda · 2 ediciones
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Descripción

Have you ever wondered where your favorite celebrity held their first job, how they got started in cooking, or what lead them to become so famous? Then check out what our newest series, Top Chefs, serves up! Each book includes in-depth backgrounds of seven of the worlds most renowned celebrity chefs, insightful views of their childhood and history in the culinary world, personal tidbits, and highlights of their professional achievements. The delightful writing and vibrant, full color photographs will bring readers into the world of their favorite gourmet guru. Pick up a set today, and see whats cooking!

Detalles del libro

Formato Tapa blanda
Idioma Inglés
Publicado mar. 1, 2012
Editorial Eldorado Ink
Ediciones 2 ediciones
ISBN-10 161900027X
ISBN-13 9781619000278
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