Rachael Ray

Rachael Ray

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2012 · Inglese · Brossura · 2 edizioni
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Descrizione

Have you ever wondered where your favorite celebrity held their first job, how they got started in cooking, or what lead them to become so famous? Then check out what our newest series, Top Chefs, serves up! Each book includes in-depth backgrounds of seven of the worlds most renowned celebrity chefs, insightful views of their childhood and history in the culinary world, personal tidbits, and highlights of their professional achievements. The delightful writing and vibrant, full color photographs will bring readers into the world of their favorite gourmet guru. Pick up a set today, and see whats cooking!

Dettagli del libro

Formato Brossura
Lingua Inglese
Pubblicato mar 1, 2012
Editore Eldorado Ink
Edizioni 2 edizioni
ISBN-10 161900027X
ISBN-13 9781619000278
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