Detalles del libro
Formato
Tapa dura
Páginas
416
Idioma
Inglés
Publicado
Jan 1, 2001
Editorial
Brick Tower Pr
ISBN-10
1883283205
ISBN-13
9781883283209
Descripción
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real—as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
Géneros
Libros de Cocina
Arte y Fotografía